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The fertile Indonesian Islands are rich with volcanic soil, which produces some of the world’s most popular coffee. This dry-processed coffee comes from the second largest Indonesian island Sumatra and is considered one of the world’s top specialty coffees. Sumatra Mandheling coffee is named after the Sumatra Mandailing people and features a heavy body and deep earthy tones. It is one of the world’s lowest acidic coffees.
Premium Single Origin
Region: Island Oceania
Elevation: 4800 - 6400 feet
Cupping Notes: Cedar, Cherry, Dark Chocolate, Vanilla